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Norton ghost 12 iso 2016 quality4/8/2023 ![]() ![]() Herbs are known to be an excellent source of antioxidants (Embuscado Citation2015). ![]() Dried herbs also have many applications in other fields, such as in medical and toiletry products and in perfume manufacturing. Apart from the culinary usages of herbs, their essential oil can be used as an antimicrobial agent that is effective against bacteria, yeast, and molds (Bor et al. ![]() In the culinary sense, dried herbs are generally used as “flavoring” agents to add their characteristic aromas to the foods. Drying preserves the quality of herbs by reducing the moisture content, which inhibits the growth of microorganisms and chemical alterations during dried storage (Diaz-Maroto, Perez-Coello, and Cabezudo Citation2002b). They are therefore processed by drying to create shelf-stable products (Orphanides, Goulas, and Gekas Citation2016). Herbs are considered to be highly perishable foods due to their high moisture content and most herbs are chill-sensitive (Pirbalouti, Mahdad, and Craker Citation2013). Herbs are “any plant with leaves, seeds, or flowers used for flavoring, food, medicine, or perfume” (2019). ![]()
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